ariirene0314 ariirene0314
  • 01-05-2018
  • Arts
contestada

When creating a stock, after all the ingredients are in the pot, you should reduce the liquid by .

Respuesta :

fatima456 fatima456
  • 01-05-2018
The point of reducing liquid is to let it evaporate, you're going to want to give that liquid access to the air. So that means keep the pot uncovered.


Hope this helps :-)
Answer Link
michellysenpai9
michellysenpai9 michellysenpai9
  • 24-09-2020

Answer:

when creating a stock, after all ingredients are in the pot, you should reduce the liquid by half

Explanation:

answer from Plato

for edmentum

for culinary arts

Answer Link

Otras preguntas

What are the functions of receptors in our body? Think of a situation where receptors do not work properly. What problems are likely to arise?
Simplify the expressions: cot 0 sec 0 A. Sin0 B. Csc0 C. Cos0 D. Cos* 0
what is a high structure part of a church which has 5 letters
What were the major causes of WWII? Please include at least 4 answers.
What is the amplitude of y=1/2 sin2x
what is a high structure part of a church which has 5 letters
Why is sodium sulphate hemihydrate called as "Plaster of Paris"?
What were the major causes of WWII? Please include at least 4 answers.
What is the amplitude of y=1/2 sin2x
what's another word for over thinking?