shahiaaisha shahiaaisha
  • 01-02-2021
  • Chemistry
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application of baking powder​

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sibaaltaher sibaaltaher
  • 01-02-2021
Baking powder is used to increase the volume and lighten the texture of baked goods. It works by releasing carbon dioxide gas into a batter or dough through an acid–base reaction, causing bubbles in the wet mixture to expand and thus leavening the mixture.
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